Year-round beers
Click on a tap handle to learn more.
Lafitte:
Brewed with American two row, rye, and wheat malts and a dash of noble hops. Lafitte is then fermented with American Wheat yeast—this beer is as unique as it is interesting. Slightly sweet at first with a dry, spicy finish. 6.0% ABV
Brewed with American two row, rye, and wheat malts and a dash of noble hops. Lafitte is then fermented with American Wheat yeast—this beer is as unique as it is interesting. Slightly sweet at first with a dry, spicy finish. 6.0% ABV
Treme:
A full-bodied, yet balanced IPA, Tremé dances around in your mouth with a sweet, malty backbone against a floral, citrus, and melon hop character. As our flagship beer, this is one to please even the most discerning palette. 6.9% ABV
A full-bodied, yet balanced IPA, Tremé dances around in your mouth with a sweet, malty backbone against a floral, citrus, and melon hop character. As our flagship beer, this is one to please even the most discerning palette. 6.9% ABV
BTR:
BTR is an uncommon red. It's got that malty, sweetness but then it's balanced with a perfect amount of hop bitterness. If you're into reds, this is not one to pass up. 6.5% ABV.
BTR is an uncommon red. It's got that malty, sweetness but then it's balanced with a perfect amount of hop bitterness. If you're into reds, this is not one to pass up. 6.5% ABV.
Poydras:
Not your average porter by any stretch. We took our old porter recipe that was hanging out in the 5% ABV range and jacked it up to 8%. Then, we push every ounce of this beer through American and French oak cubes to add some tannins and flavor to the big malty character of the beer. The end result is a well-balanced, big beer. 7.5% ABV.
Not your average porter by any stretch. We took our old porter recipe that was hanging out in the 5% ABV range and jacked it up to 8%. Then, we push every ounce of this beer through American and French oak cubes to add some tannins and flavor to the big malty character of the beer. The end result is a well-balanced, big beer. 7.5% ABV.
Seasonal/Limited Beers
Rex:
The king of beers. Wait, doesn't someone else use that phrase?? Anyway, this is actually named after the King of Mardi Gras. A deep, rich saison, Rex is an intense ale made with Indian coriander, Sweet orange peel, and fresh-squeezed Cara Cara oranges. The end result? Well, Beer-mosa comes to mind for sure. At 7.2% ABV, this is a great chill-out beer. Available Mardi Gras season only!
The king of beers. Wait, doesn't someone else use that phrase?? Anyway, this is actually named after the King of Mardi Gras. A deep, rich saison, Rex is an intense ale made with Indian coriander, Sweet orange peel, and fresh-squeezed Cara Cara oranges. The end result? Well, Beer-mosa comes to mind for sure. At 7.2% ABV, this is a great chill-out beer. Available Mardi Gras season only!
Bayou:
We've taken the concept of a Belgian Strong Dark ale and added a Louisiana twist—Toasted pecans! The end result is a wonderfully warming beer that has hints of nuttiness on the nose and washes down with lots of sweet, yet subtle Belgian esters. Perfect for winter time. 8.3% ABV.
We've taken the concept of a Belgian Strong Dark ale and added a Louisiana twist—Toasted pecans! The end result is a wonderfully warming beer that has hints of nuttiness on the nose and washes down with lots of sweet, yet subtle Belgian esters. Perfect for winter time. 8.3% ABV.
Gulf Coast session IPA proves that you can have a greatly hopped beer without needing a huge malt backbone. Designed for the hot and humid days back home, this ale is brewed with pale and pilsener malts and hopped with massive amounts of Apollo, Simcoe, and Mosaic. 5.1% ABV
Satchmo (Nitro):
In an homage to the jazz trumpeter legend, Satchmo stout is rich and bold, yet with a muted complexity. We toasted up some oats and then blended that with various amounts of two row, chocolate, and black malts into a concoction that was then fermented with a London Ale yeast. 8.0% ABV.
In an homage to the jazz trumpeter legend, Satchmo stout is rich and bold, yet with a muted complexity. We toasted up some oats and then blended that with various amounts of two row, chocolate, and black malts into a concoction that was then fermented with a London Ale yeast. 8.0% ABV.
Upcoming Releases
Keep an eye out for new goodies on the horizon!
2/22: Belgian Pale Ale
3/4: Rex (Saison)
Location:
12031 Northup Way, Suite 203Bellevue, WA 98005
(425) 505-8765
Hours:
Thursday 4-9pmFriday: 4-9pm
Saturday: 3-8pm
Sunday: 3-8pm
Last call 15 min prior to close.
Check our calendar for special events!
Although we are not a brewpub, we do allow food in the taproom and have a limited selection of snacks for sale along with occasional visits from food trucks and hot dog carts. Check our Twitter feed or Facebook page for the latest updates.
We are family friendly!
We are family friendly!